Answer:
1) Refrigerate or freeze
If you freeze or refrigerate the food, the bacteria or whatever organism growth will slow down in the food by a Greta amount due to the coldness. Refrigerate might be a temporary food soteage for like a week or 2/ month max. While freezing will just freeeze the bacteria and mold on the food which can be stored up to 3- 12+ months even. But then again it will be most likely flavorless by the end or have no nutrients value. You can stores mik in the freezer for a while but its not recommended to taste, same for other thing syou usually see in the fridge, eggs/ vegetables/fruits/ milks/ yogurts/ etc.
2) No moisture, no water of any kind (drying in the sun or salted)
So every living thing we know of needs water. Including bacteria and mold. Without water, theres no place to thrive. No place to thrive means no bacteria and food is safe for a good amount of time. Dried foods can last a really long time, sure some types are really unpleasant but its edible. But you can’t techincally “dry” meat since it will be A whole nest for flies before it even reaches the halfway mark. You can slat it which will lessen he time but still really efficient. Salt absorbs water and breaks down any type of Stuff. Its like a mini acid.
3) Canned good and no air access (Pressurized/ controlled container)
This is done by putting all your favortie food in a metal container. With no air access, the bacteria or mold in the food already in can’t escape and new ones can’t get in. THe can then is boiled to a certain tempature where then the bacteria dies. Now the food can even be perishable stuff like meat (most common fishes), fruits and even a nice can of liquid soup. Nothin g can get in. Nothing can get out but nothing CAN get out becuase eveythign is dead. Canned food can last REALLY LONG, good for long term expeditions without a fire or food.
Answer:
Myopia is a phenotype that results from interactions between genetic factors and the environment
Explanation:
A quantitative trait is a polygenic trait that depends on the cumulative effects of many genes and the environment. Some examples of quantitative traits include weight and height. Myopia is a quantitative trait whose phenotype depends on the combined action of different genes and the environment. It has been shown that genetics plays a central role in this trait (myopia), it is for that reason that myopic parents are more likely to have myopic children. However, there also are environmental factors (e.g., diet) which increase the risk to suffer myopia.
Answer:
A
Explanation:
because cell theory states that living things are composed of one or more cells, that the cells is the basic unit of life, and that cells arise from existing cells.
I think the answer is C because at the first the DNA shows the copies of itself when it replicate n then it transcripts n transfer the coded message for protein synthesis from DNA onto mRNA n then it translates From the cytoplasm wher the RNA enters when it translate the part of protein synthesis from the time of amino acids are assembled in a particular sequence...The transcription happens from a nucleus
Answer:
It should be 2- Bonds
Explanation:
Energy, potential energy, is stored in the covalent bonds holding atoms together in the form of molecules.
:)
