<span>Read the Aesop's fable of The Wolf and the Lamb from this famous book. ... "There's my supper," thought he, "if only I can find some excuse to seize it." Then he ...</span><span>
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Answer:
Faux pas is a French expression that literally translates as: misstep. In English it is most often used in the context of mishaps or blunders within a social context. As such, it is used to refer to the violation of certain social norms or etiquette rules.
The origin of the phrase goes back to the times of the King of France, Louis XIV, in whose reign dancing was very important and in which, a misstep could cause you from being vanished from the aristocratic salons.
Answer:
Cinnamon Rolls
Explanation:
Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and 1 egg. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!
Knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I study this helpful guide often. When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon, and sugar.
Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.
Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.
He was unsure about the opportunity given to him which was being the first black man to play baseball in the national league
