Answer:
Water vapor (steam) is a highly effective means of heat transfer. Steaming vegetables in a pot with the lid on creates a mini steam room. Water molecules that have surpassed boiling point turn to steam and come in contact with the food. Then, they touch the food and condense back to liquid, releasing high heat in the process.
Explanation:
Which clues? They aren’t listed.
Hi! i would love to help but what novel is this?
