Answer:
C. When the oceanic lithosphere, which is more dense, sinks and pulls the plate with it
Explanation:
Slab pull and other mechanisms are responsible for the motion of plates. Every tectonic plate is driven by mantle convection.
- Convection is a form of heat transfer in fluids.
- It is as a result of differences in density and temperature values.
- The oceanic crust is denser and colder.
- As hot magma from deep within the subsurface rises and move through cracks, the oceanic lithosphere is drawn down and deeper.
- This cycling between the cold lithosphere and hot rising plumes provides the mechanism that drives plate motion.
As my memory serves me well, innovations like the production of gunpowder, tea, and silk are usually attributed to D. China
Add eight every time do
27+8=35 then 35+8=43
so 35 then 43
B) Faulting
Layers of strata in the earths crust naturally slide along each other. Sometimes friction or blockage causes this process to stop, until enough pressure builds up to overcome whatever the resistant force is. Faulting is the process by which this pressure forces the strata to continue their movement, often producing cracks in the involved strata, and causing earthquakes and tremors in the event of an intense pressure release.
-Ps Bri
(I don't mind if you give brainlyiest :))
The correct answer is - II and III.
The agribusiness has been helping a lot to the people in the developing countries around the world, mostly with better food supply and the support in the traditional agricultural practices.
The better food supply comes from the proper distribution of the food on the home markets, and it is also food that is produced in the country, not imported one, so everyone sees the benefit from it.
The support in the traditional agricultural practices is also very important, as the farmers are managing to get easy access to the things they need for farming, but also they have secured market for their products. The traditional agricultural practices are also supported as in those ways it is possible to produce organic food, for which there's an ever growing market.
