The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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<em>brainly.com/question/11927469</em>
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I'm going to go with A. radial balance
and D. the edges of the road :)
Answer: BR.UH UR SO UG.LY
Explanation:
<span>the answer is Théodore Géricault.</span>
