Answer:


→ Molar Mas = <u>5</u><u>5</u><u>.</u><u>8</u><u>5</u><u> </u><u>g/</u><u>mol</u>

→ Molar Mass = <u>5</u><u>8</u><u>.</u><u>4</u><u>4</u><u> </u><u>g/</u><u>mol</u>

→ Molar Mass = <u>16.02 g/</u><u>mol</u>

→ Molar Mass = <u>7</u><u>4</u><u>.</u><u>1</u><u>0</u><u> </u><u>g/</u><u>mol</u>
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The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
Answer:
13000 would be avalable because 10% is taken every time it is eaten so 65,000 with 10% taken out twice (20% of 65,000) is only 13,000 kcal available to the secondary consumers.
Answer:
B-the ability to reproduce
Explanation:
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