Answer:
Farmers utilize pesticides to help control the thousands of weed species, harmful insects, and plant diseases that can afflict crops, period. ... Pesticides don't only affect food crops though; production of certain fibers and oils would also be affected, as crops like cotton are highly susceptible to pests and disease.
Explanation:
A biologist researching liver function in mice can administer drugs that are meant for human use to the rats and find out the effects this drugs will have on the rats' liver. Whatever result she find can be extrapolated to humans.
Thus, the biologist can contribute to medial advancements by using her findings to predict the effects of these drugs on human livers.
Foods can be spoiled by food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around them to grow and cause spoilage. Reducing the moisture content of food prevents the growth of these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food. The combination of these events helps to prevent spoilage in dried food.
There are two important regions of a lipid that provide the structure of the lipid bilayer<span>. Each lipid </span>molecule<span> contains a hydrophilic region, also called a polar head region.</span>
Frog nostrils are slits while our nostrils are holes and come out a little bit