Answer:
<em>D. All of the above </em>
Explanation:
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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I believe that phytoplankton is necessary to begin a food web
H2O hzhjxjdhdjjdhdhhd i guessed sorry it might be wrong
The correct answer is that "she was suffering from cervical cancer".
Henrietta Lacks was known to be <span>an African-American </span>female<span> whose </span>cancer<span> cells are the </span>source<span> of the HeLa </span>cellular<span> line, </span>the primary<span> immortalized </span>cellular<span> line and </span>one of the most important cellular lines<span> in </span>scientific studies<span>. An immortalized </span>cell<span> line will reproduce indefinitely </span>beneath particular conditions<span>, and the HeLa </span>cell<span> line </span>continues to be<span> a </span>source<span> of </span>helpful clinical records<span> to the </span><span>contemporary</span>
