Hydrochloric acid is a strong acid (fully dissociates when dissolved in water due to the polar covalent bond)
It is a very stable molecule
It is highly reactive with metals and with oxidising agents such as organic materials, alkalis, water etc.
Can be extremely corrosive if solution is concentrated.
Answer: Food worker should let the dish dry (with the help of tissue paper to avoid any growth of germs on wet surface) after rinsing and also they should sanitize their hand in order to maintain proper hygiene.
Doing so can reduce the level of surface contamination on dishes (by microbes such as bateria, and viruses).
There should be proper hygiene in preparing and serving food otherwise food may cause illness to people.
Effector muscles
hope it helps
