Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Washing fruits because by washing you will decrease the bacteria’s
Answer:
No
Explanation:
During cyclic photophosphorylation, electrons are cycled continuously out of and back into the reaction center of PSI. It does not involve PSII and plastoquinone. During non cyclic photophosphorylation, the reaction center of plant photosystem II passes electrons to plastoquinone. The reduced plastoquinone carries electrons to the cytochrome b6f complex. Since PSII and plastoquinones are not included in cyclic photophosphorylation, dichlorophenyldimethylurea would not affect the process.
Answer:
Here give it to her now but she copy and pasted and I got in trouble...
Explanation:
