The environment that will have a negative impact on both cells with a cell wall and cells without a cell wall is the hypertonic environment.
<h3>What is a cell wall?</h3>
A cell wall is defined as the flexible outer layer of the cell that provides protection for the cell from any physical or chemical stress.
A hypertonic fluid environment is the type of fluid that is highly concentrated than the cell.
Therefore, when a clear is placed in a hypertonic environment, through the process of osmosis, water moves out of the cell.
This affects also cells that do not possess cell wall.
Therefore, the environment that will have a negative impact on both cells with a cell wall and cells without a cell wall is the hypertonic environment.
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genome chromosome gene base pair
This is true because eukaryotic cells are the organism cell. TRUE
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
