<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer: The correct answer is -
d) a dominant trait that depends on the presence of only one of many dominant alleles.
Glaucoma is an autosomal dominant trait, meaning that presence of single copy of the defective gene is enough to cause the disease.
It corresponds to a group of diseases, which cause damage in the optic nerve, leading to loss of vision and if not treated, it ultimately leads to blindness.
Thus, option D) is the right answer.
Auto dimes are chromosomes that is not an allsomes and human have 22 of them.
Cellular respiration<span> is </span>the process<span> of oxidizing food molecules, like glucose, to carbon dioxide and water. The energy released is trapped in the form of ATP for use by all the energy-consuming activities of the </span>cell<span>. </span>The process occur<span>s in two phases: glycolysis, the breakdown of glucose to pyruvic acid. </span>
