<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
A
Explanation:
its the one that makes more sense to me
Answer:
The distance between them is changing at the speed of 10.16 m/hr
Explanation:
Consider the sketch attached below.
The question is simply asking to calculate the resultant of the two velocities.
To get the angle between them, we simply use the coordinates of the two vectors to determine the angle between them.
90 + 45 = 135°
from the cosine rule we have
=
+
- 2abcosθ
=
+
- 2 ×6×5×cos 135
= 103.426
c = 
c = 10.17 m/hr