Answer:
I don't think so.. I didn't think so and I checked and I cannot find anything saying this is true so I will say no... false.
Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
A Map key and that thing where it has a centimeter represent a certain distance on a map.
