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Taya2010 [7]
3 years ago
5

An acceptable eating practice at the dining table is to Select one: a. leave the dessert spoon on the plate under the sherbet gl

ass when finished b. cut an entire serving of meat into small pieces before eating c. use a knife to remove a baked potato from the skin d. butter a whole slice of bread at one time
Health
2 answers:
marta [7]3 years ago
4 0
I would guess b cutting meat
AnnyKZ [126]3 years ago
4 0
A. Leave the dessert spoon on the plate
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Explanation:

The Respiratory System

The thoracic cage, sometimes called the rib cage, is a bony structure that is narrower at the top and wider at the base. It is held in place by the thoracic vertebrae of the spine in the center of the back and by the sternum in the center of the anterior aspect of the body. The first seven ribs attach directly to the sternum and are called the true ribs. Ribs 8, 9, and 10 fasten one to another, forming the false ribs, and ribs 11 and 12 are the “floating” ribs, or half ribs, because their only attachment is to the thoracic vertebrae. At the base or floor of the rib cage is the diaphragm, a musculotendinous membrane that separates the thoracic cavity and the abdominal cavity (Figure 46-1). The respiratory system is divided into two anatomic regions, the upper respiratory tract and the lower respiratory tract.

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