The web energy gain in fermentation is 2 ATP molecules<span>/glucose molecule. In both lactic acid and alcoholic fermentation, all the NADH produced in glycolysis is consumed in fermentation, so there is no web NADH production,
I hope this helped[;</span>
There is no sure way to know what would be the color of a
mother dog's puppies will be grounded on the color of her coat. Also, the color
of the father dog's coat cannot be a way to conclude the color of a puppy's fur
also. It has to do with genetics. Genetics of both of the parents. You can't
tell a dogs genetics just from the looks or the color of their fur.
<span> </span>
Answer:
The correct answer is option c. "The apparent value of KM increases with a competitive inhibitor, while it remains unchanged with a noncompetitive inhibitor".
Explanation:
The KM value in an enzymatic reaction is defined as the substrate concentration at which the half of the enzyme molecules are binding with the substrate. A way to distinguish between a competitive and noncompetitive inhibition is that the apparent value of KM increases with a competitive inhibitor, while it remains unchanged with a noncompetitive inhibitor. A competitive inhibitor would make that a higher concentration of substrate is needed, while a noncompetitive inhibitor does not change KM since the inhibitor binds to a site of the enzyme different from the active site.
Answer:
the cart would ultimately move faster than before
Explanation:
If the load on the cart was reduced by half (800-grams to 400-grams) but the force being exerted on the cart remained the same then the cart would ultimately move faster than before. More likely at double the speed, this is because there is less force being exerted in the opposite direction due to friction caused by the load of the cart.
