Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
You answered it yourself??
Answer:
The root word is "Correct"
Explanation:
Hope this helps :)
Answer:
ITS MOOD
Explanation:
NOT 100% SURE BUT AS FAR IS MY SMALL KNOWLEDGE.
