Answer:
By exercising, it increases blood flow towards the muscles and digestive tract. This can help move food through the stomach, or digestive tract.
I kinda remember it and I think it's 60%
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Answer:
Through natural selection, those organisms which have better adaptations to survive in an environment are able to live and pass on their alleles to their offsprings. Hence, any trait which is beneficial to an organism will be favoured by natural selection.
As tissue pockets is a trait which is required by the shrimps, hence with the passage of time shrimp population having tissue pockets will increase and will be favoured by nature.
