One characteristic of domain archaea is their cell walls.
Fats, oil and cholesterol are all types of lipids. This statement is absolutely true. Lipids are considered as fatty acids. And fats are types of fatty acid as well as the cholesterol and oil. Usually lipids are found on any food that has oils.
Factors that influence the reaction rates of chemical reactions include theconcentration<span> of reactants, </span>temperature<span>, the physical state of reactants and their dispersion, the solvent, and the presence of a catalyst</span>
