Answer:
devour
Explanation:
the biology name ( another name) of eating is devour.
By low temperature, it can melt. High pressure will raise the melting point of the rock.
When you want to either touch something to figure out whether or not it might be harmful or not. And we also use our sense of touch when we might be looking for an object, when you touch the object immediately your brain knows what it is.
The correct answer is:
C) Carbohydrates are organic macro molecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
They are commonly found in things such as pasta, sweets, or anything similar, and give a lot of energy that gets quickly burned.
Explanation:
In food science and in several informal contexts, the term "carbohydrate" usually means that any food that's significantly wealthy within the advanced macro molecule starch (such as cereals, bread and pasta) or straightforward carbohydrates, like sugar (found in candy, jams, and desserts)
