1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
nekit [7.7K]
3 years ago
10

What is LDL cholesterol? Explain in details.

Biology
1 answer:
Zielflug [23.3K]3 years ago
4 0

Answer:

LDL Cholesterol

Explanation:

First of all, LDL stands for low-density lipoprotein and this specific protein is one of the five major groups of lipoprotein that help transport all the fat molecules.  

You might be interested in
When using data from population genetics research:
lukranit [14]
I would say D idk or it would be B I hope this helps
7 0
4 years ago
Read 2 more answers
Which statement best describes the difference between a gene and an allele?
marin [14]
The statement that best describes the difference between a gene and an allele is that a section of DNA that usually contains the code for a specific protein that determines a specific trait is a gene, while an allele is a section of a gene. The correct option among all the options that are given in the question is the last option or option "D".
5 0
3 years ago
Read 2 more answers
Compare the amount of hyaline cartilage found in an embryonic skeleton compared to a child
larisa [96]
The amount of hyaline cartilage in the embryonic skeleton is much higher than in a child. This is because the embryonic skeleton will still go calcification as the embryo ages to fetus and eventually to being a child to adulthood.
4 0
3 years ago
How does the carbon cycle affect climate change and global warming on our planet? (Think about the different ways that carbon is
Lilit [14]

Answer:

Explanation:

The amount of global warming will depend on the magnitude of future emissions, which, in turn, depends on how society grows and develops. The rate of warming will also depend on how sensitive the climate is to increased atmospheric greenhouse gases.

Yet climate change also depends on an under-appreciated factor known as “carbon-cycle feedbacks”. Accounting for uncertainties in carbon-cycle feedbacks means that the world could warm much more – or a bit less – than is commonly thought.

The carbon cycle is the collection of processes that sees carbon exchanged between the atmosphere, land, ocean and the organisms they contain. “Feedbacks” refer to how these processes could change as the Earth warms and atmospheric CO2 concentrations rise.

The commonly used warming projections – those highlighted in Intergovernmental Panel on Climate Change (IPCC) assessment reports – include a single best-estimate of carbon-cycle feedbacks. But they do not account for the large uncertainties in these estimates.

These uncertainties are “one of the dominant sources” of divergence between different model projections, according to Dr Ben Booth and colleagues at the Met Office Hadley Centre.

Climate campaigners, such as Greta Thunberg, have also expressed concern that climate projections typically do not fully incorporate the potential range of carbon-cycle feedbacks.

This article explores the implications of carbon-cycle feedback uncertainties by examining a number of modelling studies conducted by scientists over the past decade. These studies give a similar central estimate of carbon-cycle feedbacks to those used in IPCC projections.

But, at the high end, the results show these feedbacks could push atmospheric concentrations of greenhouse gases much higher – meaning more warming – from the same level of emissions.

Analysis for this article shows that feedbacks could result in up to 25% more warming than in the main IPCC projections.

Importance of carbon-cycle feedback uncertainties

Today, around half of the CO2 emitted by humans remains in the atmosphere, with the remainder absorbed by the oceans and land. However, as the Earth warms this is expected to change. For example, warming reduces the amount of CO2 absorbed by surface ocean waters and the amount of carbon sequestered in soils. It can also accelerate tree death and the risk of wildfires. Thawing permafrost may release additional carbon into the atmosphere. Overall, the carbon cycle is expected to weaken as a result of climate change, leading to more emissions remaining in the atmosphere and less being absorbed by the land and oceans. All of these processes introduce uncertainty when translating future CO2 emissions into changes in atmospheric CO2 concentrations.

Changes in carbon cycle behavior as the Earth warms is an example of a climate feedback – a self-reinforcing change to the Earth’s temperature from a secondary factor. Not all of these feedbacks will necessarily act to increase temperature, however. CO2 fertilisation effects can lead to additional vegetation growth, sequestering more carbon. Nitrogen cycle changes can also enhance land uptake of carbon. Dynamic vegetation changes in response to a warming climate – which account for potential vegetation shifts as regional climate change – also have important, but uncertain effects on the carbon cycle.

6 0
3 years ago
Does heating a cup of water allow it to dissolve more sugar? Tempature if the water is measured in degrees centigrade. Amount of
HACTEHA [7]

The changing quantities in an experiment are called variables. A variable refers to any trait, factor, or a condition, which can prevail in distinct amounts or kinds. An experiment generally exhibits three kinds of variables: independent, dependent, and controlled.

The independent variable refers to the one, which is modified. On the other hand, the dependent variable is implied to observe that how it reacts with the change made to the independent variable. The controlled variables refer to the quantities, which one wants to remain constant.

In the given case, that is, heating a cup of water to witness that whether the sugar will get more easily dissolve. In this, the independent variable refers to the temperature of the water determined in degrees Centigrade. The dependent variable refers to the amount of sugar, which dissolves completely measured in grams.

In this, the controlled variables are stirring and type of sugar. As more stirring might elevate the amount of sugar that dissolves, and different kind of sugars might dissolve in distinct concentrations. So, in order to make sure a fair test, there is a need to keep these variables similar for each cup of water.


4 0
3 years ago
Other questions:
  • Why does fast-moving water lead to greater erosion than slow-moving water?
    6·2 answers
  • I need an example for the savanna Biome from all the relationships like mutualism parasitism commensalism competition
    5·1 answer
  • The amount of peroxidase will be changed by using different types of turnip extracts prepared for us adding different amounts of
    10·1 answer
  • 4. Which form of transport through a cell membrane does not require the use of energy:
    6·1 answer
  • explain the relationship between structure and function for proteins include the term denaturation in your explanation name one
    9·1 answer
  • What is the site of Photosynthesis?
    10·2 answers
  • ¿Como esta compuesta la celula animal y vegetal?<br><br> AYUDENMEEEEEEEE
    14·1 answer
  • Write a function of auditory nerve ?​
    7·2 answers
  • PLEASE HELP IM IN EXAMS RIGHT NOW Which is not true about natural selection?
    9·1 answer
  • Which statement best describes cancer cells?
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!