Answer: the answer is 8.8
Step-by-step explanation: multiply 2.2 by 4
2.2 X 4
A I guess (finger crossed )
Poor <span>Khianna. Let's help her out.
For the original recipe she needs </span>

cups of brown sugar but only has

So the fraction of the brown sugar she has is

She has to scale everything by a factor of

I won't multiply everything by 3/4 for you. 2 cups butter becomes 1 and a half cups butter, 1 tsp vanilla becomes 3/4 tsp, etc.
Answer:
1/3
Step-by-step explanation:
First I covert them into decimals. 1/2= 0.5 and 2/3=0.66667 then I just multiplied those together and that was 0.33333 then I made it into a fraction.
Hope this helps
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