Answer:
tertiary structure
Interactions among the amino acid side chains within a single protein molecule determine the protein's tertiary structure. Tertiary structure is the most important of the structural levels in determining, for example, the enzymatic activity of a protein.
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Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
Answer:
minerals (calcium and phosphorus)
Answer:
well I dnt know
btw thanks for ur points I really needed that.
Can we have a picture of what u need
