Answer:
She has a close relationship with her sister or she has had many bad relationships.
Hope this helps!
you too
I hope u have a good year
The answer is Kate Winslet
Answer:
Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.
Explanation:
i hope this helps you to!
Ngl, it looks a little bit like Sans, but if his head was replaced with a gaster blaster.
All in all, it's a pretty cool drawing.
