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Answer:
Joints, cartilage, ligaments, and tendons
Explanation:
Cartilage acts as a shock absorber to reduce friction. Ligaments help stabilize the joint, keeping it from moving outside of its intended range of motion. Tendons connect the skeletal system to the muscular system by attaching muscle to bone.
Answer:
probably not
explanation:
Answer:
The good answer here is:
A. Texture.
Explanation:
By soaking foods in seasoned liquids , they can remain moist and flavored, and they can additionally gain texture. It is a very common procedure before cooking used by many people.