Question

Click to review the online content. Then answer the question(s) below, using complete sentences. Scroll down to view additional questions. The History of Pizza Where was the "Margherita" pizza first made, and who was it made for? Pizza is not the only type of flat bread with toppings! According to the article, what other cultures have used flat bread as a food dish, and what kinds of toppings did they use? When did pizza come to America, and when did the first American pizzeria open?

Answer 1

Answer:

Naples Italy for the queen of Italy

In ancient Rome, flat bread called "focaccia" was first topped with oils and herbs. In Greece and the Middle East, flat "pita"

Many Italian immigrants came to America in the 1800s and 1900s. One of these neighborhoods was "Little Italy" in New York City, where one of America's first pizza restaurants opened in 1905 . Finally, in the 1950s, many Americans opened "pizza parlors" that specialized in baking all kinds of pizza pies. Americans realized that pizza was delicious, fun, and convenient.

Explanation: