Answer:
Types of Chemical Weathering
Carbonation. When you think of carbonation, think carbon! ...
Oxidation. Oxygen causes oxidation. ...
Hydration. This isn't the hydration used in your body, but it's similar. ...
Hydrolysis. Water can add to a material to make a new material, or it can dissolve a material to change it. ...
Acidification.
DNA make up the chromosomes that are then passed off to the parent's offspring. The DNA is in the chromosomes and it translates the genes to determine traits
Answer:
The growth of the plants is the dependent variable, the stuff added to each plant is the independent variable, the plants that don't receive treatment/other stuff are control variables.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
2. Cell (Plasma) membrane
4. A cell membrane is made of phospholipids, is flexible, and is found in animal cells. A cell wall is made of cellulose, is rigid, and is found in plant cells.
