Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
It’s true, there are more insects than there are any other specie and more kinds
Answer:
Yes
Explanation:
subsidence will dry out an air mass by adiabatic or compression heating.
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You see first the light wave because light travels faster than sound. Hope this helps
