Answer:
either of two masses of gray matter lying between the cerebral hemispheres on either side of the third ventricle, relaying sensory information and acting as a center for pain perception.
Explanation:
Before your food passes from the mouth and down your esophagus, salivary amylase, an enzyme in saliva, begins to digest the starch in your bread. That is the start of chemical digestion. ... The passage of the bolus through the esophagus to the stomach occurs by peristalsis, a series of wave-like muscle contractions.
By common logic you know that water has pH=7
When you add water to something that is acidic, for example you add water to vinegar, you make it less acidic. So the pH from 2 will be higher for instance 3 or 4 or 5 etc.
This happens because pH=-log[H3O+]
