Answer:
true
Explanation: my teacher explained this...
<span>The temperature danger zone is a range of temperature in which food-borne bacteria grow faster. Danger zone is from 40ºF-140ºF (4ºC-62ºC). It's dangerous to keep food at this temperature for more than 2 hours. if it's consumed it can cause food poisoning. </span>
Immediately after a meal, newly absorbed dietary fats appear in the blood as sugar.
Answer:
can I see the options or like anything