Not much I would have to say 2 percent had a majority influence from Spain.
Answer:boliviana, colombiana, costa riqueña, cubana, ecuatoriana, guatemalteca, hondureña, chilena, venezolana, (Idk about Ireland nor England), americana,china, canadiense, japonesa, mexicana, peruana, española, italiana francesa (this are all for women)
Explanation:
Answer: They are normally thought of to contain chiles (to be spicy), to be fried, and have some sort of tortilla/corn product.
Explanation: Many Latin foods do have these traits, but <em>not all of them do.</em>
