Answer: Popular and self-Assured
Explanation:
Answer:
I think it is the last one
The preservation technique that
attempts to remove moisture is dehydration or drying of foods. Many types of
food such as meat, fish are preserved for an unlimited period by removing the
moisture. This way, the growth of microorganisms in the food is hindered. Dehydration
is one of the oldest methods of food preservation. Equipment such as cabinet driers
and vacuum driers are used in dehydration.
Answer:
The boundary of an advance mass of cold air, In particular the trailing edge of the warm sector of a low pressure system.
<span>A. Primary Succession is my answer! :)
</span>
