Answer:
<em>22.5 to 275 g/l</em>
Explanation:
Sucrase is an enzyme that hydrolyses sucrose into glucose and fructose. The main function of the enzyme to speed up the biological reaction. As sucrose concentration increased, the reaction will also speed up as long as there is a substrate available to bind. Once all substrate is bound, the reaction will no longer speed up. The reaction will be in constant phase.
At 2.5 to 7.5 g/l sucrase concentration, the reaction will be in early phase. It will give more activity at 22.5 to 27.5 when reaction get stable.
Highest risk body fluid would be blood because it has high nutritional value and pathogen is multiplying on there. Most pathogen will be transmitted by blood.
Droplet from cough also highly contagious since it easily contacts with any part of the body. Inhalation also makes the infection easier since it contacts mucosa.
Vaginal secretion and seminal fluid can transmit many virus but it depends on how many virus in the blood.
Saliva is composed by water and enzyme so it's low risk on virus spread. But it's on the mouth(which wasn't sterile) so it can be contaminated by various things.
In normal condition urine and spinal fluid is sterile, but in a case of infection, it can be contaminated.
Sweat is mostly water and salt so it's safe.
These are some of the examples: new married people,small children,teenagers, pre-school years,retired adults,basically new things to life or like for beginners. Hope this helps.
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
<span>Dolichofacial is the medical term used in
referring to an elongated face. This is a structure where a person has a
disproportionate or elongated facial structure. This is one of the many facial
types that vary in individuals. Through tests performed by experts, they found
out that subjects who have an elongated face are more attractive than the other
facial types. In their studies they also included that levels of attractions
are prominent and determined immediately through facial structures and types. </span>
