Answer:
pH: If it's to much on either the alkaine or the acid side the enzymes will vary
Explanation:
Answer:
In general, negative selection eliminates from the population very harmful changes to proteins that kill or stop reproduction. ... The authors also found a correlation between genes predicted to be under negative selection and genes implicated in certain hereditary diseases
Explanation:
Your answer is a , atoms .
Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Beets, carrots, turnips, onions, radishes, and (the odd one out) celeriac.
