We can confirm that codons help determine the function of the protein they are coding because they control the order of the amino acids that will form the protein.
<h3>What is an amino acid?</h3>
Amino acids are organic compounds that serve as the base for all proteins. Codons code for amino acids and therefore control the order of the amino acids that will form the protein. This order will dictate the function of the protein.
Therefore, we can confirm that codons help determine the function of the protein they are coding because they control the order of the amino acids that will form the protein.
To learn more about proteins visit:
brainly.com/question/2193769?referrer=searchResults
Science isn't just gathering factual information and data, it's a body of knowledge. It's a way of thinking about problems, and how to solve them. Science shapes everything in our world since everything revolves around natural rules.
It's thanks to computer <em>science </em>that you're able to be on this site right now. It's thanks to <em>science </em>as a whole that we have any of the technology we have today, and the cures for the many once <em>deadly </em>diseases. So, if you want to know how science shapes our world... Just look around you. =)
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
I'm gonna have to go with no
Given,
3ml = 1 drop
1 ml = 1/3 drop
1000ml = 1x1000/3 drops
1 Litre = 1000/3 drop
1 drop = 3/1000 litre
1 drop = 0.003 litre
Hence, the correct answer is option B.
