When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
The point of care documentation is the ability for clinicians to document clinical information while interacting with and delivering care to patients
The ends of the femur are covered in a smooth, slippery substance called articular cartilage. This cartilage protects and cushions the bone when you bend and straighten your knee. The normal anatomy of the knee.
Answer:
good communication, caring and support, respect, commitment, trust, and Individuality.
Explanation:
