Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.

To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.

When we judge livestock we classify them as:

Superior livestock
Average livestock
Inferior livestock

We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

<em>Live weight</em>
<em>Fat depth</em>
Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

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8 0

3 years ago

All of the following are issues with lesioning except its __________.

ASHA 777 [7]

<h3>Correct answer choice is:</h3><h2>B. Availability of technology.</h2>

Explanation:

Lesioning is when tiny sections of injury (lesions) are formed in your brain. These lesions point cells that regulate transportation and are practiced to heal movement diseases, such as primary shivering, Parkinson's syndrome, and dystonia. Lesioning damages brain tissue, which can produce adverse results also with today's targeted methods. The most obvious uncertainties are speech and other cognitive difficulties, particularly when the method is done on both surfaces of the brain. Other ventures involve gait dilemmas.

6 0

3 years ago

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