Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer:
Which elements makes up most of earth’s atmosphere?
The atmosphere is made up of different elements but the most abundance is Nitrogen with 78% while oxygen and others carries the rest percentage including some inert gases
Explanation:
The four main biological macromolecules are lipids, proteins, nucleic acids, and carbohydrates. The term "macronutrient" particularly refers to the macromolecules that give the organism its nutritional energy.
<h3>What are biological macromolecules?</h3>
Large, naturally occurring cellular components known as biological macromolecules perform a variety of vital tasks for the development and survival of living things. There are four significant categories of biological macromolecules: lipids, proteins, nucleic acids, and carbohydrates.
Proteins, nucleic acids, and polysaccharides are typical examples of macromolecules.
Macromolecules are enormous molecules that fill a cell and give it vital life-sustaining activities. Macromolecules, for instance, offer structural support, serve as a reservoir for stored energy, have the capacity to store and retrieve genetic information, and can speed up biological operations.
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Snails are present in most of the world, so it is not a surprise to discover that they dwell in diverse habitats. Some of them are comfortable in the desert while others live in ditches and cooler climates. These include mountain areas and even marshes
