As women age, many experiences an increased sense of urgency to void, as well as an increased risk of incontinence. This is usually the result of age-related changes in the bladder.
Incontinence is the inability to regulate urination, which can range from a minor leak of pee after laughing, sneezing, or coughing to a full lack of bladder control. Numerous conditions, such as urinary tract infections, vaginal infections or irritations, or constipation, can cause incontinence. Some drugs have the potential to induce momentary bladder control issues. Weak pelvic floor muscles or a weak bladder may be to blame for incontinence that lasts longer.
The bladder wall may stiffen with age and lose some of its capacity to store pee. You lose some of your ability to hold it. Additionally, you might need to urinate more frequently and be more likely to get urinary tract infections. Bladder control concerns, such as leakage or urinary incontinence (inability to contain pee), or urinary retention are among the kidney and bladder issues that are more likely to develop as we age (not being able to completely empty your bladder) infections of the bladder and other urinary tracts (UTIs)
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Answer:
no
Explanation; violation of brainly law
Given what we know about the biological mechanisms behind anaerobic exercise, we can confirm that the production of lactate ensures a continuous supply of NAD.
In order for us to undergo any physical exercise, it is imperative that we are able to produce energy within our cells. The energy used by cells is in the form of a molecule by the name of ATP, which is produced primarily through a process known as <em>Glycolysis</em>.
This is relevant given that in order for glycolysis to happen, a key protein is required known as NAD+. Lactate is produced from pyruvate only under anaerobic conditions because these are conditions that lack oxygen which is the only other source of NAD+, therefore, pyruvate must be converted to lactic acid to make it possible to continue glycolysis and the production of ATP.
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The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Answer:
Cancer disease occurs when the abnormalities occurs during cell division of stem cells. Stem cells are those cells which are produced in the body and used by the body when the cells are older or get damaged. When the division of these stem cells are uncontrollable, cancer occurs which spread to the surrounding cells. When a large group of cancer cells grow in size, it turns into tumor.
