These are the things that convert nitrogen in the soil -cyanobacteria<span>participate. After nitrogen has been fixed, other </span>bacteria<span> convert it into </span>nitrate<span>, in a process known as nitrification.</span>
Answer:
You would expect to find glutamic acid on the fringes of the three-dimensional protein structure while valine would be found mostly inside the protein structure.
This is because hydrophilic molecules are ‘water-loving’ because they carry a charge and can, therefore, interact ‘positively’ with water by forming hydrogen bonds with the polar water molecules. Hydrophobic molecules on the other hand are water-hating. They carry no charge hence have no way of ‘positively’ interacting with the polar water molecules.
Remember the structure of the cell membrane too? The negatively-charged phosphate ends of the phospholipid bi-layer sandwich the non-polar fatty acid chains because they don't ‘like’ interacting with water. This applies to the same principle.
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The properties are:-
1. Water is polar. Water molecules are polar, with partial positive charges on the hydrogens, a partial negative charge on the oxygen, and a bent overall structure. This is because oxygen is more electronegative, meaning that it is better than hydrogen at attracting electrons.
2. Water is an excellent solvent. Water has the unique ability to dissolve many polar and ionic substances. This is important to all living things because, as water travels through the water cycle, it takes many valuable nutrients along with it!
3. Water has high heat capacity. It takes a lot of energy to raise the temperature of a certain amount of water by a degree, so water helps with regulating temperature in the environment. For example, this property allows the temperature of water in a pond to stay relatively constant from day to night, regardless of the changing atmospheric temperature.
4. Water has high heat of vaporization. Humans (and other animals that sweat) use water’s high heat of vaporization to cool off. Water is converted from its liquid form to steam when the heat of vaporization is reached. Since sweat is made mostly of water, the evaporating water absorbs excess body heat, which is released into the atmosphere. This is known as evaporative cooling.
Answer:
This is Carbohydrate polysaccharide
Explanation:
They are molecules composed of long chains of monosaccharide units bound together by glycosidic linkages.
Answer:
which organism cus i dont see one
Explanation:
