Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
glucose and oxygen:C6H12O6 and 6O2 respectively
Can you please add the choices?
Thank you very much
»» (c) Biological names can be written in any language.
<h3>EXPLANATION:</h3>
➱ Biological names are derived either from Latin language or are latinised. This is because Latin language is a dead language and therefore it will not change in form or spellings with the passage of time.
Answer:
The Answer I believe to be correct is A. They attract birds and insects to assist in pollination.
Explanation: