<span>Actually the developing offspring in the eight week of pregnancy is medically know as a fetus,Where the lungs of the baby are nearly developed, and baby continues to grow and mature, then reflexes of work starts woking slowly, after which baby prepares itself for delivery in next few days.</span>
he Piranha is one of the most efficient predators on the face of the earth. Granted it is not a large animal, with most only reaching about 5 1/2 to 10 inches (14 – 26 cm), but it is known world wide for its ferocious nature. They have razor sharp teeth and are opportunistic carnivores.
A frenzied attack by a group of Piranha will set the water churning. They will attack and eat all sorts of aquatic animals, insects, lizards and amphibians. They will also devour rodents, carrion (dead meat), and sickly or weakened land animals that venture into the water.
The teeth of the Piranha are triangular in shape with an exact fit in their jaw, comparable to a bear-trap. They are designed to puncture and slice the flesh from their prey. They can strip their prey to the bone in a matter of minutes.
These fish are a great source of fascination. Their natural behaviors have become fodder for the scripts of moviemakers looking for a sensational twist to excite and entice an audience. What could be more intriguing than creating a 'fear factor' from the behaviors of these provocative fish found in the "wild". Yet just like the Great White Shark and the Anaconda constrictor, also popular subjects of thriller movies, the Piranha’s behaviors are over-fantasized.
The Piranha does engage in a feeding frenzy that will "make the water boil" if only because a hungry school of fish are trying to reach the same limited food source. All that activity is bound to create water turbulence. A Piranha school generally only consists of about 20 or so fish, but in a feeding frenzy it can reach up to several hundred..
Piranhas are not always that deadly. Many species live solitary lives once they reach maturity and only four or five species pose any significant danger. Piranhas rarely attack people. Many experts believe they are actually timid fish, and shoal for protection. Even the most aggressive are thought to be not really dangerous until they are trapped and confined, and then attack in self defense. As a pet they are fascinating and beautiful fish, yet you can't hold or pet them. They are not affectionate and owners must be extremely careful, especially when handling them. They do have sharp teeth and an aggressive/defensive nature. Most Piranha bites are sustained when the fish are being handled, though that's not to say a hungry fish is never dangerous.
The conduction of nerve impulses relies upon the movement of positively-charged ions across the nerve cell membrane. The entry of sodium into the cell produces a wave of positive charge that travels down the length of an axon. Then chemicals called neurotransmitters are secreted out of the end of the axon onto the next nerve in the series (the postsynpatic nerve). This narrow space in between neurons is called the synapse. These neurotransmiiters released by the presynaptic nerve bind to receptors on the postsynaptic nerve. The binding of these receptors opens up channels in this second nerve's membrane that allow sodium ions to enter the nerve cell and initiate another wave of positive charge, and so on... The nerve signal can only move as fast as these ions and neurotransmitters can diffuse to generate this process.
<span>As a professional athlete repeats a given activity many times over, the nerve cells "upregulate" their receptors, meaning that they produce additional receptors to put in the membrane. This is just a natural reaction to the nerve being repeatedly stimulated in the same way over and over. When neurotransmitter is secreted from the presynaptic neuron, there are more receptors on the postsynaptic neuron for it to bind, more channels open up, more ions enter in a shorter time and build up positive charge to create the impulse faster, and so the overall effect is faster. </span>
<span>Additionally, there are sheaths of fatty tissue (called myelin) that insulate the charge in the neuron and allow it to be conducted faster. As people age, these sheaths can start to degrade, making the nerve cell more "leaky" and causing the impulse to be conducted more slowly. </span>
Nitrogen is the major nutrient required by grass and is used to
stimulate high growth rates and is key to achieving high yields, however
if too much nitrogen is applied this can have a negative effects on
quality.
High rates of nitrogen can also cause problems with silage
fermentation due to excess nitrate having a negative impact on the
fermentation process and will produce silage that is less palatable and
the animals will be less keen to eat it.
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Nitrate is generally taken up by grasses quicker than it is
incorporated into proteins and until used this excess known as luxury
uptake is stored in the leaves. Excess nitrate will be present if
insufficient time is allowed between application and mowing and can also
occur under conditions of poor growth eg low light levels, cool
temperatures. It is also a problem if there is a dry spell after
application, when nitrate cannot be taken up by the roots, followed by a
period of wet weather that results in luxury uptake. The plant cannot
convert it to protein quickly enough so it accumulates in the plant.
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High rates of nitrogen may cause a reduction in crop sugars as they
are used to provide energy for the increased rate of plant growth and
for the manufacture of plant proteins and this increased growth rate may
in turn lead to lower crop dry matter content although in practice this
is often not significant.
Excess nitrate can be avoided by following the Grassland Rule to apply nitrogen at the rate of no more than 2.5 kg N/ha/day.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
