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Allushta [10]
3 years ago
5

Elizabeth Cady Stanton adding authority to her declaration of sentiments by

History
1 answer:
slava [35]3 years ago
7 0

Answer:

Elizabeth Cady Stanton and The Declaration Of Rights and Sentiments

by Margaret Watson

In 1848 Elizabeth Cady Stanton and Lucretia Mott organized the Seneca Falls Convention in New York for the purpose of discussing social, civil, and religious conditions, and the rights of women.  It was the first convention held for such discussion.  From this meeting emerged a declaration establishing the goals of the women’s movement to gain equal rights as citizens of the United States and as human beings.

The Declaration of Rights and Sentiments as written by Elizabeth Cady Stanton at that time was closely modeled on the framework of the Declaration of Independence which was ratified on July 4, 1776, proclaiming the independence of the    thirteen American colonies from Great Britain.  Thomas Jefferson is usually given credit as the main author of this document although John Adams and Benjamin Franklin added their observations, and the Continental Congress made additional changes before its ratification.

The Stanton and the Jefferson Declarations are both organized through the use of a tight, logical argument structure called a categorical syllogism, consisting of a major premise, a minor premise, and a conclusion that validly follows both.

Explanation:

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2 years ago
Where was Germany forbidden to station troops
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What does the author want you to conclude from the underlined fact in the passage "youth isn't ready for the vote"PLEAZE HELP
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2 years ago
Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
Read 2 more answers
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