Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
the answer is the ratio is off
So white blood cell’s(WBCs for short) main job is to fight infections.
They do this by swallowing the infection.
You see,WBCs do not have a permanent shape.this means that they enlarge and decrease size of parts of their body.So they grow two long arm like structures called pseudopodia which swallow the infection.(pseudopodia means false feet).
You can see the process in the photo I attached from google
Cellular respiration converts carbohydrates into ATP, so first option
That would be C. Deforestation. Tree and plant roots keep the soil in place, when they are removed, there is nothing stopping the soil from blowing or washing away. Hope this helps!