The substance is the chemical food source for the soybean plants is glucose. A soybean plant uses cellular respiration to generate usable chemical energy, released within the cell as molecules of <span>carbon dioxide.
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The answer is when levels of the amino acid are high, it binds to the repressor, ending the synthesis of this amino acid
Answer:
Explanation:
An unfertilized egg is shed from the body during menstruation. The lining of the uterus become thicker, getting ready in case of pregnancy.
It is not a fun experience :(
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
The answer is <span>C. Change in odor.
There are several signs of chemical reaction:
1. Dissolved precipitate.
2. Formation of gas (bubbles).
3. Change of color.
4. Change of temperature (warming or cooling).
5. Production of energy.
Among these signs, there is no change in odor, which is, thus, the right choice.</span>
