Sucrose is a disaccharide sugar, meaning it is made up of two monosaccharide sugar units. In the case of sucrose, the two units are glucose and fructose. The name sucrose comes from the French word for sugar: sucre. The suffix -ose is always used for sugars.
A bilingual resume makes an impression even when you submit it early on in the hiring process. According to , knowing a second language will enhance your resume and help you be considered for a job interview.
