The given statement is True.
<u>Explanation:</u>
The Charles Darwin developed the theory called Darwinism theory of evolution. The theory states that all the species of the organisms arises and developed through the small, inherited variations in the organisms that increase the individual ability to complete the survive and reproduce.
The individual species are not having identical traits that are passed from the generation to generation. The offspring are born that can survive, only the survive of the completion for resources will reproduce; he describes how the species can change in shape and character through the selective breeding.
The molecules which store and process genetic information is DNA - deoxyribonucleic acid.
Pollution can come from both natural sources and human activities depending on the type of pollutant.
<h3>What is pollution?</h3>
It is the release of substances into the environment to the extent that the well-being of plants, animals, and humans starts getting affected.
Substances that are released into the environment to the extent that they start affecting the organisms in the environment negatively are known as pollutants.
Pollutants can come from natural sources or as a result of human activities.
For example pollutants such as oxides of sulfur, methane, carbon dioxide, etc. can come from natural processes such as volcanic eruptions, activities of microbes, etc.
Pollutants such as oxides of carbon and sulfur can also be generated as a result of human activities such as the burning of coal, technological inventions, etc.
More on pollution can be found here: brainly.com/question/23857736
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Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
Answer:
The correct answer is C production of FAD to FADH2 by the citric acid cycle represent the energetic capacity to synthesize about 1.5 ATP.
Explanation:
Citric acid cycle is one of most important stage of cellular respiration.Citric acid cycle or TCA cycle composed of various enzyme catalyzed biochemical reaction.
various reduced coenzymes are produced during TCA cycle such as NADH,FADH2.FADH2 is formed from FAD during the conversion of succinate to fumarate.
The FADH2 then enter electron transport chain to oxidize itself into FAD along with the generation of 1.5 ATP.
