Most processed food has been cooked before putting it into a package. So the answer of this question is you don't have to heat it.
There is a low chance of contamination of bacteria but it probably harmfull to those with risk factor like weak immune system. In this case, you can heat the food at least 60°C (<span>140 °F)</span>
Twice within every 30 days
I believe that the answer would be. A
1:30 is the base interval which is the same thing as a lane
The ribs are able to increase and decrease in size because of the gliding motion of the ribs enabled by small joints between the ribs and the thoracic vertebrae.
<h3>What are the ribs?</h3>
The ribs are a pair of of twelve bones which form the thoracic cavity,
The ribs are very important as the help to protect the soft tissues and organs in the thoracic cavity such as the heart.
The ribs are able to increase and decrease in size because of the small joints between the ribs and the vertebrae which permit a gliding motion of the ribs.
Learn more about ribs at: brainly.com/question/193872
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