1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Troyanec [42]
1 year ago
10

The nurse is helping the parents of a 3-year-old plan a healthy eating pattern for the child. What would the nurse recommend as

an age-appropriate serving size for the child?
Health
1 answer:
Svet_ta [14]1 year ago
3 0

A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.

The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.

In a balanced diet, distribute those calories as follows:

  • Eat three to five ounces of grains every day, preferably half of which should be whole grains.
  • 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
  • Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
  • Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
  • 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.

To know more about balanced diet click here

brainly.com/question/730270

#SPJ4

You might be interested in
Your committee has established the need for a sick child clinic in an impoverished neighborhood. The demographic data have been
gavmur [86]

Answer:

Preparation

Explanation:

According to The Transtheoretical Model (also called the Stages of Change Model), developed in the late 1970s by Prochaska and DiClemente, the Preparation (Determination) stage in this model is when people are prepared to take action within the next 30 days.

Individuals begin to take small steps toward the behavioral change, and they start believing changing their actions and behaviors can lead to a healthier life.

8 0
3 years ago
Which describes the situation in which an adult punishes a child in such a way as to leave a mark that can be seen?
Nonamiya [84]
Physical abuse would be the answer because domestic is against your partner in a relationship.
6 0
3 years ago
Read 2 more answers
O uso de técnicas bromatológicas para a avaliação dos alimentos é fundamental para uma formulação de rações com um melhor nível
brilliants [131]

Answer:

A resposta é e.

Explanation:

Os carboidratos são testados para o extrato livre de nitrogênio:

Extrato livre de nitrogênio (%) = 100- (A + B + C + D + E)

Onde:

A = teor de umidade (%)

B = Teor de proteína bruta (%)

C = Teor lipídico bruto (%)

D = Teor de fibra bruta (%)

E = teor de cinzas (%)

<u>Para obter o valor ou o peso da matéria seca, o método baseia-se na secagem de uma amostra em um forno e na determinação da diferença de peso entre o material seco e o úmido. </u>

<u> </u>

-Eletrodomésticos

- Forno de secagem.

-Dessecadores.

<u>Procedimento </u>

Pesar cerca de 5 a 10 g da amostra previamente moída.

Coloque a amostra em um forno a 105 ° C por um período mínimo de 12 h.

Deixe a amostra esfriar em um exsicador.

Pesar novamente, cuidando para que o material não seja exposto ao meio ambiente.

<u />

<u>Cálculos </u>

<u> </u>

Conteúdo de umidade (%) = 100 ((B-A) - (C-A)) / (B-A))

Onde:

A = Peso do couro envernizado seco e limpo (g)

B = Peso do couro envernizado + amostra úmida (g)

C = peso de Charolilla + amostra seca (g)

7 0
3 years ago
the nurse hears wheezing when auscultating a 4-year-old. which condition would the nurse most likely rule out based on the asses
jekas [21]

The condition that the nurse will most likely rule out based on the assessment findings is:

  • Influenza

<h3>What is Influenza? </h3>

Influenza is an infection of the upper and lower respiratory tracts. It is characterized by numbness and pain. Fever, weakness, and chills are also associated with the condition.

Wheezing is evident in bronchiolitis and asthma. It can also be evidence of lung disease.

Learn more about influenza here:

brainly.com/question/23360996

#SPJ12

3 0
2 years ago
Sugar, starch, and fiber belong to which family of nutrients
hammer [34]
It should be in the grains tell me if im wrong tho


7 0
3 years ago
Read 2 more answers
Other questions:
  • Describe how your knowledge of medical terminology helped you determine what to say to Jessica?
    9·1 answer
  • Which phase involves the regulation of the patients vital signs?
    7·1 answer
  • Every job that you apply for is going to require a resume.
    5·2 answers
  • How many servings of the fruit group should you have each day? Select one:
    12·1 answer
  • A chemical whose absence from the diet for a long time results in specific changes in health is ___________.
    5·2 answers
  • Write down the exact value of tan 45°​
    6·2 answers
  • Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    8·1 answer
  • What types of requirements are HIPAA rules?<br> legal<br> ethical<br> medical<br> professional
    8·2 answers
  • Can The Ordinary Niacinamide fading acne scars?
    13·2 answers
  • Which ranges have finished sides? A. Combination. B. Drop-in. C. Freestanding. D. Slide-in.
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!