Making foods bigger and “better” example would be fruit. A strawberry without genetic engineering are small and sometimes faster better. With GE it’s big and more red and filled with chemicals
The answer u r looking for is-
1. all bacteria - glycolytic enzymes and membrane proteins
2. gram-positive bacteria - peptidoglycan
3. gram-negative bacteria -
4. viruses - envelope proteins
5. all bacteria and viruses - nucleic acids
Hope I’ve helped ;)
Transcriptional events possibly ?
The cytoplasm is divided by cytokinesis