Answer;
D) glucose → lactic acid + energy
Explanation;
Fermentation refers to the process in which energy in form of ATP is generated in the absence of oxygen, through glycolysis alone.
Thus, Lactic acid fermentation is a type of anaerobic respiration that takes place in the muscle cells in which glucose is broken down to yield fast energy and lactic acid as a byproduct.
This type of anaerobic respiration converts pyruvate, final product of glycolysis, to lactic acid with regenaration of NAD+, which allows a continued production of ATP by glycolysis. Therefore, the muscles continues to produce energy when oxygen levels are low.