Answer:
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Explanation:
Silent mutations are mutations in DNA that do not have an observable effect on the organism's phenotype. They are a specific type of neutral mutation.
Mutations that cause the altered codon to produce an amino acid with similar functionality (e.g. a mutation producing leucine instead of isoleucine) are often classified as silent; if the properties of the amino acid are conserved, this mutation does not usually significantly affect protein function.
Answer:
This question lacks options, the options are:
A) Light-capturing pigment molecules in green plants absorb red, blue and violet light but reflect green light.
B) The energy of a photon of light is proportional to its frequency and inversely proportional to its wavelength
C) As light energy is converted to chemical energy by metabolic processes, some of the energy is lost as heat
D) Captured energy is stored in the molecular bonds of organic molecules, including simple sugars and starch
The answer is:
As light energy is converted to chemical energy by metabolic processes, some of the energy is lost as heat.
Explanation:
Green plants are capable of synthesizing their own food via a process called photosynthesis. The photosynthetic process uses light energy from the sun to form organic chemicals necessary for the growth and repair of plant tissues.
Plants are able to capture light energy from the sun using their chlorophyll pigment. Out of this captured energy, only a portion of the light energy captured by green plants is available for growth and repair. This is because as light energy is converted to chemical energy (stored in chemical bonds) by metabolic processes, some of the energy is lost as heat.
Answer:
22. is a
23. is b
Explanation:
carbohydrates are made up of carbon, hydrogen, and oxygen
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**please let me know if this was wrong**
The major contribution made by Avery, MacLeod, and McCarty was 'transformation of nonvirulent cells with a DNA extract was blocked only if DNase was added'. This observation supported the idea that the transforming agent in Griffith's experiment was DNA.
The Avery–MacLeod–McCarty experiment showed that DNA was the transforming agent observed in Griffith's experiment.
Griffith's experiment (1928) suggested that bacteria were capable of transferring genetic information (DNA) by a process of horizontal gene transfer called transformation.
While the bacteria were killed by heat, Frederick Griffith observed that the DNA had was taken up by II-R strain bacteria via transformation.
Avery–MacLeod–McCarty experiment observed that protease enzymes did not destroy the transforming agent (but DNAse destroyed this transforming principle), thereby suggesting that the transforming agent in Griffith's experiment was bacterial DNA.
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Answer:
1/2
Explanation:
Well just study the analysis shown below,if you don't understand any point of the diagram below, let me know,but it will be better if you try to understand the way to find the nature of offsprings of your own.
this may help but im not sure if it does ur welcome
